LADY’S FINGER OF OFFALY It is also known as Lady’s Finger of Offaly and Monaghan. An Irish apple described by Lamb in 1951, but probably much older. A very attractive yellow apple with bright red stripes and splashes. They have the characteristic long Lady’s Finger shape. The fruit is soft with a spicy sweetness, ripe in September and keeping until November. It has also been used as a cooking apple. T*.

Pollination Group 4

 
 
 
 
 

 

 

LAMB ABBEY PEARMAIN Raised from a seed of Newtown Pippin by Mrs Malcolm who lived at Lamb Abbey, near Dartford, Kent, before 1804. It is a middle sized apple, oval/pyramidal and flattened both ends. The skin is yellowish green, with red stripes and rusty dots on the sunny side. The flesh is yellowish, crisp and juicy, with a rich sweetness and light aromatic flavour. An excellent late, dessert apple, good in December and storing to March. Trees are free growing, upright and good bearers.

Pollination Group 3

 

 

LANCASHIRE PIPPIN There are two distinct sorts of Lancashire Pippin recorded in the National Apple Register of 1971; Lancashire Pippin 1 is ‘missing’ (recorded and last heard of in 1883, having been exhibited from Westmorland). It is middle-season, small and tall in shape. Lancashire Pippin 2 has been in the National Collection since 1950. It is the latter that we offer here. Lancashire Pippin 2 is a culinary, late apple, of medium size, ripe in Oct-Nov. The skin is greenish yellow, with an orange flush and pale to dark carmine-red stripes in the sun. The flesh is initially firm, creamy-white and sharp, but mellows after storage. When cooked it goes soft quite quickly, keeps some shape but will go to a purée if wanted. By mid November it will go directly to a fluff. It can be a little sharp but, when sugar is added, it brings out a very rich flavour. Later, in the south, it is a pleasant eating apple. Very striking deep pink and white blossom. Free spurring. T.

Pollination Group 6

 

 

LANE’S PRINCE ALBERT A cooking apple, which originated in Berkhamsted in the garden of Thomas Squire. He transplanted the tree to his front garden on the day that Queen Victoria and Prince Albert called in the town, to change horses at the King's Arms. He named it Victoria and Albert. John Lane, a grower in the town, was impressed by the tree because of its compact nature and heavy crops, and he introduced it as Lane’s Prince Albert in 1857. The original tree remained until 1958, when the house and garden were removed to make way for new building. The fruit is large and slightly shiny, with a green skin flecked red, and with white, juicy flesh. When cooked it keeps its shape, but softens completely, with a fine blend of sugar and acid. By March it becomes a dessert apple. Hogg called it a marvellous bearer and Bunyard a very reliable cropper, and all that is true.

Pollination Group 4

 

 

 

 

 

 

LANGLEIGH DELIGHT An old variety, probably Devonish, sent to us by Jeremy Sansom of Watermouth in Devon. The old, tall, upright growing tree is now an orphaned remnant of an old orchard, formerly part of the old Langleigh Estate, near Ilfracombe. It stands now by the side of the road that was formerly the main access to the old estate. It is rather unusual in that it stays laden with apples in December. The red apples are large, heavy and with dense, juicy, crisp flesh. A good, sharp cooking apple, it is also a pleasant dessert apple at the end of the year. The apple is irregular, about 4 inches wide and tall, tapered/conical with a hint of ribbing, more so at the eye. It has a rich flavour, keeping its shape when cooked, without the need for sugar. The original name is unknown and it does not appear to be any variety still known, hence Mr Sansom’s new name of Langleigh Delight. *

Pollination Group 5

 
             

 

LANGLEY PIPPIN An early apple raised in the late nineteenth century by Veitch’s Nursery of London, who also had a fruit tree nursery near Langley in Buckinghamshire, where this was raised. They crossed Cox’s Orange Pippin with Gladstone. Slightly conical apples, with a deep crimson flush and juicy, aromatic flesh. The trees have a spreading habit.

Pollination Group 5

 

 

LARGE SIBERIAN RED FLESHED CRAB One of several ancient Siberian Crabs that have been utilized in cider making or as breeding stock for other cider varieties. A very showy, if small, fruit that hangs in clusters and is ripe in late September, though it is always sharp and hard to judge its correct time of ripeness. The long, ribbed, apples are deep carmine in the sun and pale carmine in the shade. The flesh is stained red throughout. Though they seem intact in November the interior has begun to decay. Use in October for cider.

Pollination Group 4

 

LAXTON'S EPICURE Also commonly known as Epicure. A mid season dessert apple raised by the Laxton Brothers of Bedford, in 1909 as a cross between Cox's Orange Pippin and Wealthy. Sweet, juicy and crisp apples, with a slight Cox flavour and bright colouring. A popular garden variety, which produces heavy crops, ready in September. The apples will keep for a month or so, and become softer and richer with storage. The blossom is large and attractive.

Pollination Group 4

 
             

 

LAXTON’S EXQUISITE Raised in 1902 by Laxton Bros. of Bedford, a cross of Cox Orange Pippin x Cellini. It was exhibited by Laxtons in 1926 and received an Award of Merit. It entered the National Fruit Trials in 1928. Similar in nature to Cox, but larger, taller, and slightly angular. The golden skin is streaked with red, the flesh is white and crisp with a rich flavour. Ripe in August and keeping to September. It is also known as Exquisite, but this name is incorrect, since an earlier Exquisite existed, being recorded by Scott in 1872. It has a good reputation for juicing.

Pollination Group 5

 

LAXTON'S FORTUNE Also commonly known as Fortune. Another Bedfordshire apple, raised in 1904, but not introduced until 1931. A sweet, juicy apple with Cox as one parent, thereby inheriting some of its characteristic flavour. Easier to grow than Cox, the trees are vigorous and hardy and produce heavy crops. Ready in September, it stores for a month or two.

Pollination Group 3

 

 

LAXTON’S ROYALTY A late dessert apple and a cross between Cox’s Orange Pippin and Court Pendu Plat, with the expected rich flavour. It has medium sized fruit, which is firm and juicy, and slightly sharper than a Cox. It does not have heavy crops. It will store until February but with some loss of flavour.

Pollination Group 7