Plums,
gages and damsons. Prunum is the Ancient Latin name for
a plum, Prunus, for a plum tree. The recorded history of the plum
family goes back to ancient Greece, when the cultivation of such
fruit had already been established for centuries in Eastern Europe
and north western Asia. The Romans were possibly the first to introduce
specific varieties to Britain, though plum species in Britain pre-existed
the invasion and trade with Europe was already well established,
so cultivated varieties of plum probably arrived earlier.
There is technically no distinction between a plum and a gage, though
in England a gage is often understood as a green fruit with a fine
flavour. Gages are not necessarily green but are very sweet and
juicy so more suitable for eating raw. Damsons are slightly more
distinct and are probably closer to individual species that naturally
grow further north and west in the world, than the original species
that made up the ancestry of plums and gages. The origins of all
these fruits are lost in prehistory. Damsons are close enough to
plums and gages to allow good cross pollination between them, when
it comes to setting fruit. Pollination here is generally easier
than with apples and pears, because some varieties are self fertile,
but allowance must be made for those which are not. Planting more
than one tree is advisable as it will make for bigger crops. |