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THAME MARKET APPLE This second renaming, by us, is the final resting place for an apple that has been the victim of careless ‘identification’. We had formerly named it ‘Sussex Wealden’ under the misapprehension that it was a Sussex apple. David Clennett took some apples to an Apple Day ‘identification’ and was told that it was Buxtead Favourite, a Sussex apple. Later he brought us scionwood and we grafted a new tree, though we lost contact with David. When it fruited it was clear to us that the only published brief description of Buxtead Favourite was not sufficient to identify this apple and was not even in accord with the apple’s appearance. We wrongly assumed that the apple had, at least, come from Sussex to give any reason for such a reckless ‘identification’. We described Sussex Wealden in our last catalogue and asked David Clennett to get in touch, if he read the new catalogue. He did! He was able to correct the history. The original tree was actually growing very close to home in Thame, Oxfordshire, in a back garden to an estate agent’s office, where he then worked. The office was on the High Street, directly opposite the old Thame Market. It is now an Oxfordshire apple and the former description still holds. The medium sized, sometimes rather large apples have skin of pale green, with broken russet in some years and nicely streaked with red. Sometimes ripe in late September and sometimes in mid October, the apples are initially both sweet and sharp, with a very rich flavour. The flesh is very crisp and very juicy. In November and December, the sharpness lessens and the flesh becomes more crumbly, but it is still juicy and very richly flavoured. A really good dessert apple, it can also be cooked but resists softening when young. Later, it keeps its shape completely and is delicious. Ideal for open tarts. Pollination Group 4 |
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THOMAS RIVERS Formerly included in the catalogue as ‘Mainds Costard’, named by others, but since identified as ‘Thomas Rivers’. The apple was brought by Lavinia Mainds of The Old Rectory, Hinton in the Hedges, Northants, to the Apple Day at Sulgrave Manor in 1999. It is a large oblong culinary apple with a pronounced snout at the eye end. The green skin, with occasional russeting, turns yellow and develops red streaks sometimes extending over large areas and joining up. With a pleasant flavour, it is ripe and crisp in late September and does not keep beyond December. A rich culinary apple becoming sweeter at full ripeness. Bred by Rivers Nursery at Sawbridgeworth, Herts, before 1890, from American Mother. It was first called Rivers’ Codlin. Pollination Group 5 |
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THORLE
PIPPIN An old Scottish apple, first recorded in 1802 when Forsyth
described it as ‘a pretty flat early Apple of great beauty’.
It has also been known as Whorle Pippin. Hogg (1884) said that it was
grown in almost every garden and orchard in Scotland. It has long been
popular in the south as a refreshing, crisp, juicy and sweet eating apple,
ripe in August, as well as a cider ‘sweet’. The apples do
not store for long, but tend to ripen over a period, extending the season
into late September, in the south. Pollination Group 3 |
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THORPE’S
PEACH A mid-season dessert apple raised at Brackley, Northamptonshire,
by Miss Goodwin at E.J. Thorpe’s Nursery towards the end of the
19th century. It was introduced in 1927 and first exhibited in 1929. Medium
to large sized fruit with a scarlet flush and a greyish bloom, hence the
name. The flesh is very crisp, very juicy and very sweet. When cut, the
apple does not discolour at all, not even overnight, so it is very useful
for salads. The flavour is pleasing and refreshing, but not intense. Ripe
in mid September, keeping until October. Trees have a spreading habit.
Pollination Group 4 |
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TILLINGTON
COURT A dual purpose apple first noted at the Apple and Pear
Conference of 1934, held at RHS Wisley, but believed old before then.
It was said to have been raised around Burghill, close to Tillington Court,
Herefordshire, and Taylor says it was often found around Tillington Court.
The apples are conical, ribbed, irregularly shaped, and with the yellow
skin largely covered with a scarlet flush and streaks. When fully ripe
in October, the flesh is yellow, juicy, sweet and rich but just a little
sharp. When cooked it breaks down quickly and would mash. The flavour
is rich, tangy and lemony. The acidity is high but most would not need
sugar added. A late season apple, keeping to January. T*. Pollination
Group 5 |
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TINSLEY
QUINCE An apple of uncertain age, first noted when it entered
the National Fruit Trials in 1942. It was sent by R. Fairman of Crawley,
in Sussex. An attractive dessert apple of medium to large size, ripe in
late October and storing until December. It is flattened round, ribbed
at the eye but barely on the body. The skin is pale yellow dotted with
russet and often with an orange/pink flush. The flesh is yellowish, firm,
sweet and nicely flavoured, though not strongly of quince. Trees have
a spreading habit. Pollination Group 3 |
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TIPPETTS
Triple purpose but mainly used for cooking. Probably 19th century or earlier
in origin. Large, quite long fruit, irregular in shape, with green skin
ripening to pale yellow, sometimes with a warm blush and a few stripes.
By early November it is good to eat raw, being sweet and juicy, with the
juice sometimes flowing out, and the acidity mild. It has a hint of toffee.
When cooked, it softens slowly but completely while keeping its shape.
The flavour is rich and now slightly more acid but no added sugar is needed
though some might prefer it. Late season, it will store to January. Pollination
Group 6 |
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TOLMAN
SWEET In 1630 Thomas Tolman left Salcombe Regis in Devon to set
sail for a new life in America. He settled at Dorchester, Suffolk County,
Massachusetts and was the single source of the many thousands of Tolmans
now in America. Our own family history goes back far enough and so close
to Salcombe Regis and nearby Seaton that it must be certain that Thomas
Tolman was a relative of ours. At some point Tolman Sweet became known
in Dorchester, Massachusetts, but there is no evidence of when. Perhaps
it was brought from Devon in 1630, or perhaps a descendent of Thomas Tolman
found it or bred it. The connection is enough for us to want to have it
here and offer it to anyone interested. It is, after all, one of the earliest
and most historically respected apples in America. First recorded in America
by Thatcher, in 1822 it was, even then, thought old. It was said to have
spread from Rhode Island (the starting point for immigrants) westwards
with the settlers. It was once widely grown in the northern USA and northern
Midwest as well as Canada, and valued for its hardiness. For that reason
it was also widely used as a rootstock. Medium sized, round apples, yellow
sometimes with a reddish blush, fine grained, firm, sweet and rich as
a dessert apple, and also used for pickling, boiling and baking, as well
as for cider. A late season apple which lasts into the New Year. Pollination
Group 6 |
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TOM
PUTT A very old English mid-season eating apple, an underestimated
cooking apple which was also much used for cider making. Raised towards
the end of the 18th century by the Reverend Tom Putt, or by his uncle
of the same name, and brought to the vicarage at Trent, nr. Sherborne,
Dorset. Two seemingly distinct apples have been accorded this name, a
Somerset variety and a Herefordshire variety. This is the Somerset one
with conical fruit, covered in long, broad stripes of vivid red, sometimes
completely red. Firm flesh when young, developing a complex sweet flavour.
When cooked, the flavour is rich and sweet. The trees are vigorous, low,
and very spreading. T*. Pollination Group 4 |
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